Out of the many different types of tea, one that is very popular is flavored tea. These teas are often combined with different types of tea leaves and aromatic ingredients. These combinations of ingredients can sometimes offer more antioxidants, and can be more enjoyable. With fall just around the corner, anything with cinnamon or clove would be a good choice for a colder day.
The scoop: In this category, aromatic extras, such as cinnamon, orange peel, and lavender, are paired with black, green, or white tea leaves.
Health benefits: Flavored teas have the same levels of antioxidants and the same health benefits as unflavored ones. Those flavored with superfruits, such as blueberries, may contain even more antioxidants, says Lisa Boalt Richardson, an Atlanta-based tea expert and the author of The World in Your Teacup. But skip the sweetened varieties in bottles: You’re better off without that extra sugar, says Baer, who also cautions that flavored tea drinks are often watered down. “Some have such a low amount of antioxidants that you would have to drink 20 bottles to get the amount you would in a single brewed cup,” she says.
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