Tea has been a part of many cultures for thousands of years. There are many different types of tea, and they each have their own aroma and flavor. White tea is among the most delicate of flavors using very young shoots to produce its' subtle flavor.
White teas are the most delicate of all teas. They are appreciated for their subtlety, complexity, and natural sweetness. They are hand-processed using the youngest shoots of the tea plant, with no oxidation. When brewed correctly, with a very low temperature and a short steeping time, white teas can produce low amounts of caffeine. Of course, steeping with hotter temperature and longer time will extract more caffeine. But by definition, white tea does not have less caffeine than other teas.
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