Enjoy Drinking Tea? Try the Best Tea Accessory for enjoying mess-free tea while on the go, with t-sleeve. Order your t-sleeve today at: www.tsleeve.com/purchase-t-sleeve.htmlINGREDIENTS4 bags Green Tea2 half-pound salmon steaks2 cups boiling water5 cloves minced garlic1 tsp. ground ginger1 tsp. sesame oil1 tbsp. olive oil1 tsp. salt/pepper1/2 lemonPREPARATIONSteep tea in water for 2-4 minutes, remove bags and add garlic, ginger and sesame oil to tea. In skillet, heat oil and once hot add salmon. If salmon still has skin, place skin side up and sear other side. Sear for 2-3 minutes. Turn salmon over and add tea mixture. Bring to a boil, reduce heat, cover and poach for 6-9 minutes. Salmon should flake easily. Once plated, squeeze lemon and sprinkle with salt/pepper. Enjoy!
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