Wednesday, July 20, 2016

Chamomile Breakfast Quinoa

If you love Quinoa then you are sure to love this recipe! Full of energy, you can add your favorite fruits and nuts to make this perfect. The chamomile flavor makes this a nice way to start you morning!
2 cups water
1 cup quinoa, rinsed
2 chamomile tea bags
Optional Toss-ins: honey, chopped nuts, dried fruit, cinnamon
Bring the water to a boil. Add the quinoa and chamomile tea bags. Nestle the tea bags into the quinoa so they are covered with water. Reduce heat to a low simmer, cover, and cook until all the water has absorbed, about 20 minutes. Remove from heat and leave covered for 5 more minutes. Remove cover, fluff quinoa with a fork, and serve individual bowlfuls with your favorite toss-ins. Store covered in the refrigerator for up to several days. For a creamy morning breakfast, reheat with a little milk.
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