Monday, June 20, 2016

Sparkling Raspberry Lime Iced Rooibos Tea

Enjoy the first day of summer with this delicious iced tea recipe!
Steep 2 rooibos tea bags in 1 cup hot water for 3 minutes.
Remove tea bags, squeezing out excess tea water into the cup. Let cool.
Add ice, raspberries and juice, simple syrup, and seltzer to cup.
Squeeze limes and add to drink.
Mix well.
Serves one (16 oz.)
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