Wednesday, June 22, 2016

Moroccan Mint Iced Tea

This refreshing recipe is perfect for the start of summer. 
3 teaspoons sugar
2 Equal Exchange Organic Mint Green Teabags
Cold water 
Pour sugar into a glass and place tea bags in the glass so that they are at the bottom. Pour just enough hot water to cover the tea bags. While steeping, gently stir the sugar to dissolve in the water. Take out the tea bags after no more than 1 1/2 minutes, then add ice to fill the glass. Pour in cold water, stir, and enjoy! Makes one serving.
Optional: Garnish with fresh mint leaves.
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