Monday, June 27, 2016

Iced Peach Rooibos Punch

Enjoy National Iced Tea Month with this delicious but light recipe. Fruity and sweet this dink is perfect to kick off summer.
2 c. Equal Exchange Organic Rooibos, brewed strong and cooled to room temperature
2 c. peach juice
1 lemon, thinly sliced
2 peaches, thinly sliced
a handful of fresh mint leaves 
Combine ingredients in a large container and stir well. Serve over ice. 
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