Thursday, May 5, 2016

Use tea to Tenderize Tough Meat!

Don't allow tough meat to ruin your dinner, tenderize that meat with tea. Tea is high in tannins making it a fabulous marinade for tenderizing tough meat. Make your meat tenderizing tea marinade mess-free by using a t-sleeve during the tea steeping process. Enjoy your tender dinner by following the instructions below
Tenderize tough meat Even the toughest cuts of meat will melt in your mouth after you marinate them in regular black tea. Here’s how: Place 4 tablespoons black tea leaves in a pot of warm (not boiling) water and steep for 5 minutes. Strain to remove the leaves and stir in 1/2 cup brown sugar until it dissolves. Set aside. Season up to 3 pounds (1.5 kilograms) meat with salt, pepper, onion, and garlic powder, and place it in a Dutch oven. Pour the liquid over the seasoned meat and cook in a preheated 325°F (165°C) oven until the meat is fork tender, about 90 minutes.
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