Get in the mood for spring with a fresh, frozen treat! These raspberry green tea popsicle's are easy to make with just a few simple ingredients.
Raspberry Green Tea Popsicles – Makes 4 – 6 popsicles (This will depend on your popsicle molds.)
- 1 1/2 cups fresh brewed green tea (cooled)
- 1 1/2 cups frozen raspberries (fresh is fine)
- 1/3 cup of honeyStep One: Pour cooled green tea in the blender. Along with the raspberries and honey. Blend until all the ingredients become a liquid. (*Optional – You can stain the liquid to remove seeds. Use a fine mesh strainer, over a large bowl. Pour liquid into strainer, and allow the liquid to strain out.) Pour into popsicle molds. Place the tops on molds and freeze. Freeze over-night, or until completely frozen. Enjoy!
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SRC: See the complete recipe here: vanessabaked.com/raspberry-green-tea-popsicles/
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