Wednesday, December 9, 2015

London Fog Recipe

One of the most delicious tea beverages out there: A London Fog. Earl Grey Tea with a hint of sweetness and frothy steamed milk. If you aren't a fan of Earl Grey, you can stray from a traditional London Fog and substitute your favorite tea in this recipe. 
  • 3/4 cup or 6 ounces hot tea 
  • 1/4 cup or 2 ounces hot milk 
  • Optional: sweetener of your choice, or shot of Vanilla Coffee Syrup  
Place the teabag in a mug with boiling water and allow it to steep for 5 minutes. Remove the teabag, add a shot of vanilla syrup and/or sweeten the tea, as desired. While the tea is steeping, heat the milk in a pan or in the microwave until steaming. Use a milk frother for about 15 seconds, until the milk doubles in size and is super foamy. Pour the milk and froth over the hot tea and stir gently. Enjoy! 
COOK'S NOTE: If you don't already own a milk frother, I can't recommend one highly enough! 
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SRC: Read the full post for this recipe here:

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