Tuesday, December 1, 2015

Baking Green Tea Cranberry Muffins

Waking up in the morning is easy when there's a Green Tea Cranberry Muffin waiting for you. This Green Tea Cranberry Muffin recipe isn’t taking any short-cuts, allowing that homemade flavor to shine. If you've never baked with tea no worries, this is a great first time tea baking recipe. Copy down your ingredient list below to ensure you have everything ready before starting this Green Tea Cranberry Muffin Recipe.
  • 3 Tbs. green tea leaves
  • 4 oz. (8 Tbs.) unsalted butter
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup mild honey
  • 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour
  • 1 tsp. ground ginger
  • 1/4 tsp. table salt
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. finely grated orange zest
  • 1 tsp. baking soda
  • 1/3 cup (1-3/4 oz.) dried cranberries; more for garnish
  • 4 oz. (1 cup) confectioners’ sugar, sifted
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SRC: Find the Directions and Nutritional Information for these Green Tea Cranberry Muffins at: www.finecooking.com/recipes/green-tea-cranberry-muffins.aspx

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