Wednesday, November 18, 2015

Sparkling Apple Tea for Thanksgiving

Thanksgiving is coming! Serving a Sparkling Apple Tea at your festive feast is a guaranteed crowd pleaser. Enjoy the holidays and this Sparking Apple Tea recipe below.
  • 2 black tea bags
  • 2 (3-inch) cinnamon sticks (plus more for garnish if desired)
  • One 25.4 ounce bottle sparkling apple cider
  • 1 ounce fresh juice from about 2 lemons
  • Garnish: additional cinnamon sticks
  1. Place tea bags and cinnamon sticks in a large heatproof measuring cup, fill with 2 cups (16 ounces) boiling water. Let steep for at least 10 and up to 20 minutes. Remove tea bags and cinnamon sticks and chill in the refrigerator.
  2. In a large pitcher combine sparkling cider, tea, and lemon juice. Stir gently and serve immediately with ice. Garnish with cinnamon sticks if desired.
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SRC: Find more recipes like this Sparkling Apple Tea at:

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