Wednesday, November 18, 2015

Sparkling Apple Tea for Thanksgiving

Thanksgiving is coming! Serving a Sparkling Apple Tea at your festive feast is a guaranteed crowd pleaser. Enjoy the holidays and this Sparking Apple Tea recipe below.
Ingredients
  • 2 black tea bags
  • 2 (3-inch) cinnamon sticks (plus more for garnish if desired)
  • One 25.4 ounce bottle sparkling apple cider
  • 1 ounce fresh juice from about 2 lemons
  • Garnish: additional cinnamon sticks
Directions
  1. Place tea bags and cinnamon sticks in a large heatproof measuring cup, fill with 2 cups (16 ounces) boiling water. Let steep for at least 10 and up to 20 minutes. Remove tea bags and cinnamon sticks and chill in the refrigerator.
  2. In a large pitcher combine sparkling cider, tea, and lemon juice. Stir gently and serve immediately with ice. Garnish with cinnamon sticks if desired.
Enjoy Drinking Tea? Try the Best Tea Accessory for enjoying mess-free tea while on the go, with t-sleeve. Order your t-sleeve today at: www.tsleeve.com/purchase-t-sleeve.html

SRC: Find more recipes like this Sparkling Apple Tea at: www.seriouseats.com/recipes/2012/10/brunch-drinks-sparkling-apple-tea-nonalcoholic-recipe.html

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