Tea and Cider Wassail

 

Celebrate the beginning of Fall with this Tea and Cider Wassail. This is a delicious must-try recipe made with juice, tea, apples and cider for a refreshing Autumn flavor. Make this Tea and Cider Wassail using your t-sleeve® to steep your tea in a mess-free style. Enjoy Tea and Cider Wassail recipe below.

Ingredients

• 6 cups freshly brewed hot tea
• 6 cups cranberry juice
• 6 cups apple cider or apple juice
• 3 cups orange juice
• 1 1/2 cups sugar
• 1 1/4 cups lemon juice
• 9 stick cinnamon, broken
• 3/4 teaspoon whole cloves
• Apple slices (optional)

Directions

1. In a 6- to 8-quart Dutch oven, combine tea, cranberry juice, apple cider, orange juice, sugar, and lemon juice. For spice bag, place cinnamon and cloves in the center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Bring the corners of the cheesecloth together and tie with clean string. Add spice bag to juice mixture.
2. Bring mixture to boiling, stirring with a wooden spoon to dissolve sugar; reduce heat. Cover and simmer for 30 minutes. Remove and discard spice bag.
3. To serve, ladle the wassail into a heatproof punch bowl. If desired, garnish with apple slices. Makes about 22 (8-ounce) servings

Enjoy Drinking Tea? Try the Best Tea Accessory for enjoying mess-free tea while on the go, with t-sleeve®. Order your t-sleeve® today at: www.tsleeve.com/purchase-t-sleeve.html

SRC:  Try the Slow-Cooker directions for this Tea and Cider at: www.bhg.com/recipe/drinks/tea-and-cider-wassail/