Friday, September 11, 2015

Tea and Cider Wassail

Celebrate the beginning of Fall with this Tea and Cider Wassail. This is a delicious must-try recipe made with juice, tea, apples and cider for a refreshing Autumn flavor. Make this Tea and Cider Wassail using your t-sleeve® to steep your tea in a mess-free style. Enjoy Tea and Cider Wassail recipe below.
  • 6 cups freshly brewed hot tea
  • 6 cups cranberry juice
  • 6 cups apple cider or apple juice
  • 3 cups orange juice
  • 1 1/2 cups sugar
  • 1 1/4 cups lemon juice
  • 9 stick cinnamon, broken
  • 3/4 teaspoon whole cloves
  • Apple slices (optional)
  1. In a 6- to 8-quart Dutch oven, combine tea, cranberry juice, apple cider, orange juice, sugar, and lemon juice. For spice bag, place cinnamon and cloves in the center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Bring the corners of the cheesecloth together and tie with clean string. Add spice bag to juice mixture.
  2. Bring mixture to boiling, stirring with a wooden spoon to dissolve sugar; reduce heat. Cover and simmer for 30 minutes. Remove and discard spice bag.
  3. To serve, ladle the wassail into a heatproof punch bowl. If desired, garnish with apple slices. Makes about 22 (8-ounce) servings
Enjoy Drinking Tea? Try the Best Tea Accessory for enjoying mess-free tea while on the go, with t-sleeve®. Order your t-sleeve® today at:

SRC:  Try the Slow-Cooker directions for this Tea and Cider at:

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