Monday, September 14, 2015

Matcha Green Tea Chocolate Chip Cookies

Matcha Green Tea is a super-food, making these Matcha Green Tea Chocolate Chip Cookies delicious and nutritionally beneficial. Matcha Green Tea is high in antioxidants, more specifically it's loaded with Catechin which is the most potent and beneficial of the antioxidants. Also included in Match is L-Theanine which promotes the production of alpha waves, inducing relaxation. Enjoy a cookie with a cup of tea anywhere you would like by packing along your good friend, t-sleeve®. Using a t-sleeve® allows you to steep your tea anywhere, in a mess-free style. If your ready to make a batch of Matcha Green Tea Chocolate Chip Cookies simply follow the directions provided below.
  • 2 cups all-purpose flour
  • 1 tablespoon green tea powder (matcha)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 3/4 cup unsalted butter, melted
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 1/2 cups white chocolate chips
  1. Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  2. Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
  3. Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
  4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Enjoy Drinking Tea? Try the Best Tea Accessory for enjoying mess-free tea while on the go, with t-sleeve®. Order your t-sleeve® today at:

SRC:  Read helpful review for this Matcha Green Tea Chocolate Chip Cookies recipe at:

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