Wednesday, August 5, 2015

Earl Grey Tea Breakfast Cupcake Recipe

A batch of cupcakes is great for any event, outing or just for a snack. Earl Grey Tea Breakfast Cupcakes are delicious in the morning, afternoon, evening and especially great as a midnight snack. The marmalade center are what send these Earl Grey Tea cupcakes above and beyond. Have a fun time making these Earl Grey Tea Breakfast Cupcakes and an even better time eating them. Don't forget to use t-sleeve® while you make a cup of Earl Grey Tea to go with your cupcakes, ingredients listed below.
For the Earl Grey Milk
300ml whole milk
3 heaped tbsp loose leaf Earl Grey tea (or 4 tea bags, emptied)
For the Cupcakes
250g softened unsalted butter
250g self raising flour
250g caster sugar
1/2 tsp bicarbonate of soda
4 large free range eggs
3 tbs earl grey milk
For the buttercream
300g softened unsalted butter
675g icing sugar, sifted
6 tbsp earl grey milk
For the Burnt Buttered Toast
3 slices of brown bread toasted and almost a little burnt
butter to spread on both sides
Enjoy Drinking Tea? Try the Best Tea Accessory for enjoying mess-free tea while on the go, with t-sleeve®. Order your t-sleeve® today at:

SRC: Watch the Video Instructions of how to prepare these Earl Grey Tea Breakfast Cupcakes at:

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