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- 2 bags Lipton Cold Brew tea
- 2 quarts water
- ¾ Cup granulated sugar
- 2 plums, sliced
- 20 mint leaves
- Place sugar in a pitcher. Getting your tap water as hot as possible, add 2 Cups to the pitcher. Mix with the sugar until dissolved. Add the remaining water to the pitcher on the cold setting. Add in the bags and let steep for 5 minutes. Squeeze out any excess water from the bags and place in the fridge until cold.
- Slice the plums and wash the mint leaves. Add to the tea and let infuse for at least an hour before serving. Enjoy!
SRC: Find more recipes like this Mint & Plum Infused Iced Tea at: thissillygirlslife.com/2014/05/mint-plum-infused-iced-tea-perfect-southern-picnic/2/
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