Tuesday, July 7, 2015

Banana Matcha Green Tea 'Ice Cream'

Enjoy the health benefits of your Matcha Green Tea in the form of banana ice cream, yummy. If you haven't tried green tea in your ice cream yet this Banana Matcha Green Tea 'Ice Cream' will rock your summer. If you're really interested in getting the most out of your Matcha Green Tea you can experiment making this recipe using a green tea bag and your t-sleeve. Enjoy and stay cool with your Banana Matcha Green Tea Ice Cream recipe below.

  • 3 large ripe bananas
  • 2 tablespoons coconut milk
  • 2 teaspoons matcha green tea powder
  • 2 teaspoons vanilla extract
  1. Peel, slice and freeze the bananas in an airtight container or bag for at least 4 hours or overnight. Once the bananas are frozen, place them in a food processor. Process until the bananas have the texture of lumpy oatmeal (about 1 minute). Add the coconut milk, green tea powder and vanilla, then process until very smooth and creamy, about another 2 minutes, scraping down the sides of the processor as needed.
  2. Once the ice cream is completely smooth, scrape into an airtight container, cover and freeze for 1 to 2 hours for a soft-serve consistency. For a firmer, more scoop-friendly ice cream, freeze for over 4 hours and allow to temper at room temperature for 10 minutes before scooping.
Enjoy Drinking Tea? Try the Best Tea Accessory for enjoying mess-free tea while on the go, with t-sleeve®. Order your t-sleeve® today at: www.tsleeve.com/purchase-t-sleeve.html

SRC: View the nutritional information for this Banana Matcha Green Tea 'Ice Cream' recipe at: www.morningjournal.com/lifestyle/20150707/recipe-banana-matcha-green-tea-ice-cream

No comments:

Post a Comment