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- 8 stalks rhubarb, cut into 3-inch lengths
- 8 cups water
- 1/3 cup sugar, or to taste
- Fresh mint sprigs, for garnish
In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
SRC: Find more recipes like this Rhubarb Iced Tea from Martha Stewart at: www.marthastewart.com/343703/rhubarb-iced-tea#Iced%20Tea%20Recipes|/274641/iced-tea-recipes/@center/276943/grilling-recipes|343703