Wednesday, June 24, 2015

Fourth of July Blueberry-Hibiscus Margaritas

Blueberry-Hibiscus Margaritas
  • 1/2 cup hibiscus tea 
  • 1 cup freshly squeezed lime juice
  • 2 cups tequila
  • 3/4 cup Cointreau
  • About 1 pint blueberries
Combine the hibiscus tea, lime juice, tequila and cointreau and stir. Place several blueberries at the bottom of a low-ball glass and muddle them to release their juice. Fill the glass with ice, pour the margaritas over the ice and stir. Float a few blueberries on top for garnish.
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SRC: Interested in making your own Hibiscus Tea for these Blueberry-Hibiscus Margaritas? Learn how at:

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