Blueberry-Hibiscus MargaritasEnjoy Drinking Tea? Try the Best Tea Accessory for enjoying mess-free tea while on the go, with t-sleeve®. Order your t-sleeve® today at: www.tsleeve.com/purchase-t-sleeve.html
Combine the hibiscus tea, lime juice, tequila and cointreau and stir. Place several blueberries at the bottom of a low-ball glass and muddle them to release their juice. Fill the glass with ice, pour the margaritas over the ice and stir. Float a few blueberries on top for garnish.
- 1/2 cup hibiscus tea
- 1 cup freshly squeezed lime juice
- 2 cups tequila
- 3/4 cup Cointreau
- About 1 pint blueberries
SRC: Interested in making your own Hibiscus Tea for these Blueberry-Hibiscus Margaritas? Learn how at: www.lohud.com/story/life/food/2015/06/23/fresh-fruit-cocktails-summer/29177223/