Thai Iced Tea Popsicles

We are celebrating Tea-sicles all week! Today's Tea-sicle recipe is Thai Iced Tea Popsicles. These tea-sicles are the perfect treat, refreshing light and sweet. Again, by using coconut milk you get the creamy texture desired without the separation of water like in dairy milk. Use t-sleeve to brew your tea for a mess-free tea steeping experience. Enjoy this Thai Iced Tea Popsicle recipe below.

What You Will Need

• 2 bags black tea, chai tea, or something specifically labeled for Thai iced tea
• 2 star anise
• 1 leftover vanilla bean
• several sprigs of fresh mint
• approximately 1/2 cup sweetened condensed milk
• approximately 1/2 cup full fat coconut milk
• squeeze of fresh lime (optional)

Instructions

1. Add 1 1/2 cups boiling water to the tea. Let it steep with the star anise, vanilla bean, and mint leaves. Crush the mint a bit with the back of a spoon to release its oils.
2. Set aside and let the tea sit until cooled. Strain out the spices and mint from the cooled tea.
3. Add the condensed milk, the coconut milk, and the lime juice, if using. Whisk to combine.
4. Taste your finished mixture, and if it's as you like it, fill the popsicle molds, leaving room at the very top for expansion.
5. Freeze until firm.

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SRC: View Step-by-Step photo instructions for these Thai Iced Tea Popsicles at: theviewfromgreatisland.com/2013/04/thai-iced-tea-popsicles.html