Wednesday, May 27, 2015

Pomegranate, White Tea and Mint Popsicles

We are celebrating Tea-sicles all week! Today's Tea-sicle recipe is Pomegranate, White Tea and Mint Popsicles. Using only 5 ingredients you can have these juicy, fresh and light popsicles in the time it takes to freeze them. Get a head start to ensure you'll have plenty of these Pomegranate, White Tea and Mint Popsicles to go around, they will be popular. 
  • 2 cups Pomegranate Peach Passion White Tea (or iced tea of your choosing)
  • 1 cup water
  • Juice of ½ lime
  • 1 pomegranate
  • 1 small bunch of mint
  1. Combine iced tea, water and juice of ½ a lime and stir until combined.
  2. Cut pomegranate into sections and de-seed. Set aside.
  3. Finely chop 1 tablespoon of mint leaves. Mix into pomegranate seeds.
  4. Pour ice tea mixture into popsicle moulds and fill half way, sprinkling in the pomegranate seed and mint mixture.
  5. Freeze for an hour, then take out and put in a whole mint leave into each mould. Top the rest up with remaining ice tea mixture and a few more pomegranate seeds.
  6. Freeze for another 4 hours.
  7. To remove the popsicles from their mould, quickly run them under a warm tap to loosen, then gently pull out.
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SRC: Find a great salad recipe to accompany these Pomegranate, White Tea and Mint Popsicles at:

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