Monday, May 18, 2015

Peach Mango White Iced Tea

The best way to sweeten your tea is naturally with sweet fruit like in this Mango Peach Iced White Tea. Use fruit that is season for the best taste and the best price, frozen works great as well. The lightness of the white tea in this recipe allows the juicy peach and mango flavors to shine without the need of a bunch of sugar. Make your tea using your favorite tea accessory, t-sleeve for a mess-free cup of tea. Enjoy this Peach Mango White Iced Tea recipe provided below.
  • 12 cups purified water
  • 5-6 White Tea bags
  • 2 peaches, pitted and diced
  • 1 cup chopped frozen mango, thawed
  • 1 tablespoon plus ¼ cup granulated sugar
  1. Boil the 12 cups of water in a large saucepan or stock pot. Remove from the heat.
  2. Steep the white tea bags about 5 minutes, then discard tea bags. Transfer tea to a large mixing bowl. Allow the tea to sit until it cools to room temperature, about 45 minutes.
  3. Meanwhile, to a small mixing bowl, add the chopped peaches, thawed mango, and 1 tablespoon sugar. Allow the fruit to macerate, or sit until it's softened and formed juices.
  4. Transfer the fruit with juices to a large pitcher. Pour the cooled tea into the pitcher. Add ¼ cup sugar. Using a large wooden spoon, stir to combine.
  5. Chill in the refrigerator and serve over ice.
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SRC: Find Step by Step photo directions and nutirtiional facts for this Peach Mango White Iced Tea at:

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