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8 cups water, divided in half
1 family size tea bag
1 cinnamon stick
3/4 cup sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup frozen lemonade concentrate, thawed
sliced orange, lemon or fresh mint for garnish
Bring 4 cups water to a boil in medium saucepan. Add tea bag and cinnamon stick, remove from heat and let stand for 5 minutes. Once steeped, remove cinnamon and tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates. Pour mixture into pitcher, add remaining 4 cups water and pour over ice. Garnish with fresh mint or lemon slice if desired.
SRC: Find fun variations to this Fruit Tea Punch recipe from Loveless Cafe at: http://www.lovelesscafe.com/recipes/fruit-tea-punch/#.UEpDJk6Kg-c.pinterest
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