Monday, May 11, 2015

Fruit Tea Punch

Friends and family will be begging to learn this recipe after tasting your Fruit Tea Punch. The combination of the fruit and tea is great but when you add the secret of cinnamon to the mix, you'll find a transformed beverage that keeps everyone wanting more. You can share the identity of this secret ingredient that sends the flavor of this tea over the edge or you can keep it to yourself. Either way you'll be glad to have tried this Fruit Tea Punch recipe, provided below.
8 cups water, divided in half
1 family size tea bag
1 cinnamon stick
3/4 cup sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup frozen lemonade concentrate, thawed
sliced orange, lemon or fresh mint for garnish

Bring 4 cups water to a boil in medium saucepan. Add tea bag and cinnamon stick, remove from heat and let stand for 5 minutes.  Once steeped, remove cinnamon and tea bag.  Add sugar and stir until dissolved.  Stir in orange juice and lemonade concentrates.  Pour mixture into pitcher, add remaining 4 cups water and pour over ice.  Garnish with fresh mint or lemon slice if desired.
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SRC: Find fun variations to this Fruit Tea Punch recipe from Loveless Cafe at:

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