Keep the adults happily hydrated at the next child's birthday party with this Blueberry & Mint Iced Tea. This iced tea recipe is also a great crowd pleaser for barbecues, picnics and other outdoor gatherings. Use your t-sleeve® while preparing this tea for a mess-free and burn-free experience. Enjoy this Blueberry & Mint Iced Tea recipe below.
5 peppermint tea bags
2 tbsp golden caster sugar
large handful ice
handful mint leaf
a few lemon slices
the kettle and put the tea bags in a jug. Pour over 500ml boiling water
and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a
jug, add the sugar and lightly crush with the end of a rolling pin or a
potato masher. Remove the tea bags from the water, pour the tea over the
blueberries and top up with another 300ml cold water. Add a large
handful of ice to cool quickly, or chill until cold.
you’re ready to pack your picnic, pour the iced tea into bottles or
flasks. Add a few sprigs of fresh mint, some lemon slices and the
remaining blueberries. Seal and store in a cooler bag.