Monday, May 4, 2015

Blueberry & Mint Iced Tea

Keep the adults happily hydrated at the next child's birthday party with this Blueberry & Mint Iced Tea. This iced tea recipe is also a great crowd pleaser for barbecues, picnics and other outdoor gatherings. Use your t-sleeve® while preparing this tea for a mess-free and burn-free experience. Enjoy this Blueberry & Mint Iced Tea recipe below.

  • 5 peppermint tea bags
  • 140g blueberries
  • 2 tbsp golden caster sugar
  • large handful ice
  • handful mint leaf
  • a few lemon slices
  1. Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.
  2. When you’re ready to pack your picnic, pour the iced tea into bottles or flasks. Add a few sprigs of fresh mint, some lemon slices and the remaining blueberries. Seal and store in a cooler bag.
SRC: Find Nutitional Information and more for this Blueberry & Mint Iced Tea recipe at:

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