Ingredients: 2 - 2 quart Luzianne Ice Tea Bags
1 1/2 cups sugar (or splenda)
1 tsp almond extract
1 gallon of water
Directions: Bring water (about quart worth) to a boil in a small pot and stir in sugar. Add tea bags and steep until the water is a deep brown (5-10 minutes). Remove tea bags, squeezing out tea, and place liquid in a gallon pitcher. Add almond extract and fill the rest of the way with water until reaching the gallon mark. Stir and chill. Serve cold.Enjoy Drinking Tea? Try the Best Tea Accessory for enjoying mess-free cup of tea anywhere, with t-sleeve®. Order your t-sleeve® today at: www.tsleeve.com/purchase-t-sleeve.html
SRC: Find helpful notes for making this Almond Iced Tea at: www.louisianabrideblog.com/2013/05/almond-iced-tea.html#.VVoO0ZMWZ-8
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