Monday, May 18, 2015

Almond Iced Tea

Almond Iced Tea, why have I not thought of this before? I always use a splash of yummy almond extract in my Chocolate Cherry Cake and it takes the cake to a entirely new level of deliciousness. Almond extract in your tea is a must-try, it adds a natural sweet flavor providing a great switch up on your regular iced tea routine. This particular recipe was perfected by a wife who is taken back to her wedding day each time she takes a sip of this timeless Almond Iced Tea, enjoy.
Ingredients: 2 - 2 quart Luzianne Ice Tea Bags
1 1/2 cups sugar (or splenda)
1 tsp almond extract
1 gallon of water
Directions: Bring water (about quart worth) to a boil in a small pot and stir in sugar. Add tea bags and steep until the water is a deep brown (5-10 minutes). Remove tea bags, squeezing out tea, and place liquid in a gallon pitcher. Add almond extract and fill the rest of the way with water until reaching the gallon mark. Stir and chill. Serve cold. 
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SRC:  Find helpful notes for making this Almond Iced Tea at:

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