Tuesday, April 21, 2015

Raspberry Iced Tea

This Raspberry Iced Tea recipe has twelve 5-Star reviews just on AllRecipes.com. The simplicity of fruit, tea, sugar and lemonade create this perfectly balanced Raspberry Iced Tea. This will be a summer time favorite for many people, tea drinker or not. Want to keep your tea more on the natural side, substitute the lemonade mix with real lemon juice. Enjoy this Raspberry Iced Tea recipe provided below.
  • 1 gallon water
  • 3 (3 ounce) gallon-size tea bags
  • 1 cup fresh raspberries
  • 1/2 cup white sugar
  • 1/2 cup powdered lemonade mix (such
  • as Country Time®)
  • ice cubes

  1. Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
SRC: Read the 5-Star Reviews for this Raspberry Iced Tea at: allrecipes.com/Recipe/Raspberry-Iced-Tea/Detail.aspx

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