Thursday, March 12, 2015

Victorian Iced Tea

Enjoy some good company over some great tea this weekend by brewing a pitcher of Victorian Iced Tea. The delicious combination of juice concentrate and brewed tea make a flavorful beverage that is not only satisfying but also easily customizable. Try using your favorite tea with your favorite juice or switch it up to see what new flavors you can discover. Remember to use your t-sleeve® when brewing your tea bags to keep the fun mess-free. Enjoy your Victorian Iced Tea recipe provided below.
  • 4 tea bags
  • 4 c boiling water
  • 1 can(s) frozen juice concentrate
  • 4 c cold water
  • ice cubes, and fresh mint
  1. Place teabags in a heat proof pitcher, add boiling water
  2. cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.
  3. Just before serving, combine concentrate and cold water
    in 2 1/2 qt Pitcher:
  4. Stir in tea, Serve on Ice...
  5. Garnish with mint!
SRC: Find photos, reviews and more for this Victorian Iced Tea at:

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