Wednesday, March 4, 2015

Tea Smoked Chicken

Smoked Chicken sounds like more work than most of us have time for...not this time. This Tea Smoked Chicken is surprisingly easy and fast to make. Using a foil covered wok with a lid the smoking of this chicken took only half an hour. Learn the Chinese approach to smoking chicken below.
American-style smoking is often done when the protein is raw. The Chinese approach is to apply the smoking action after the protein is cooked. You can vary the outcome with smoking mixture. That’s to say, use more or less of the sugar, rice, tea and aromatics. If you didn’t smoke enough, no problem. There’s room for a re-do.
SRC: Don't miss out on this Tea Smoked Chicken, find your ingredients and recipe for making this dish at:

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