Monday, February 23, 2015

Green Tea Dumpling Soup

Green Tea Dumpling Soup is absolutely a must try. Make this recipe just once and you'll be inspired to adjust ingredients to create your own perfect version of this Green Tea Dumpling Soup. Not that this version is not great, it's fabulous, but every pallet is seeking something a little different. This tea based soup is easy to personalize, for example if ginger is not your cup of tea you can use less of it and try adding garlic or some spice to power-up the broth. Collect the ingredients below before beginning your Green Tea Dumpling Soup Recipe.
For the dumplings (makes 55*):
200g Brussels sprouts
100g spring onions
250g pork mince
1½ tsp fresh ginger, grated
1 tbsp Chinese cooking wine (Shaoxing)
1 tbsp light soy sauce
½ tsp dark soy sauce
1 tbsp + 1/4 tsp salt
1 tbsp sesame oil
55 defrosted wonton wrappers
For the broth:
2 tbsp green tea
2 tbsp bonito flakes
3cm ginger root, peeled and sliced
2 tbsp mirin
1 tsp sugar
2 tbsp light soy sauce
1 spring onion
SRC: Ready to make your Green Tea Dumpling Soup, follow the step by step directions at:

No comments:

Post a Comment