Honey Mint Lemon Tea can be enjoyed hot or cold, this being National Hot Tea Month try this one hot and save the ice cubes for summer. This simple combination of flavors is a classic and can take a person back to their childhood with the unforgettable fragrance that is uncomplicated and timeless. Take things back to basics and enjoy this Honey Mint Lemon Tea at home or on-the-go with
t-sleeve®. This Honey Mint Lemon Tea recipe below makes two glasses, adjust accordingly.
Ingredients
- 1 liter of boiling water
- 1 English Breakfast teabag
- 4 teaspoons of honey (or more, depending on how sweet you like your tea)
- 1 large lemon, sliced into 5-6 even wedges
- 2 stalks of fresh mint
Steps
- Bring 1 litre of water to a boil.
- Once water starts boiling, remove from kettle/pot and pour into a glass jug.
- Place the teabag in the hot water for a few minutes, just until the color is a light caramel brown, then remove the teabag.
- Stir
in the honey while tea is still hot, and drop the lemon wedges in the
tea, pressing the wedges with a spoon to squeeze a bit of the juice out.
- Place two stalks of fresh mint in the tea and wait until it cools slightly.
- Tea
can be served hot/warm during autumn and winter, or with crushed ice
during spring/summer (or really, at any temperature you like).
SRC: Learn about the Family History that belongs to this Honey Mint Lemon Tea recipe at:
dishbydish.net/2015/01/12/honey-mint-lemon-tea/
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