Monday, January 12, 2015

Green Tea Strawberry Coconut Cupcakes

It may sound like a lot is going on with these Green Tea Strawberry Coconut Cupcakes but all these flavors are well balanced in this delicious creation. The creator of this recipe is truly an artist. Kelly M. of 'Simply Delicious' makes sure to complement the matcha cupcakes with a frosting that won't steal the show while still providing that cupcake sweetness. With every aspect of this cupcake thoroughly thought through from texture to technique, trying these Green Tea Strawberry Coconut Cupcakes will not be a regret. Read the Recipe Review for these Green Tea Strawberry Coconut Cupcakes below.
Taste: I used two tablespoons of matcha, so the flavor really comes through, even with all the other components. The buttercream has a very nice strawberry flavor and isn't too sweet. Texture: The toasted coconut rim makes all the difference. It adds a wonderful crunch and is slightly smoky. The cake itself is very moist and fluffy. The buttercream melts in your mouth and is so light and airy. Appearance: See for yourself! Aren't these cupcakes just the cutest? I love the contrast of the light pink against the earthy green. These cupcakes kind of remind me of bird's nests. Level of difficulty: This is a fairly simple recipe. As with all my recipes that include swiss meringue, the only "difficult" part would be the time it takes to make the buttercream. 
 SRC: Interested in giving these Green Tea Strawberry Coconut Cupcakes a try? Find the recipe at:

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