Monday, January 12, 2015

Green Tea Cranberry Muffins

Remember when baking meant flour everywhere and family traditions in the kitchen rather than 'Just add Water'? This Green Tea Cranberry Muffin recipe isn’t taking short-cuts, which allows that homemade flavor to shine. If you have never baked with tea no worries, this is a great first time tea baking recipe because if the tea is too strong the baking soda will but out the bitterness so you’re sure to have a great muffin in the end. Copy down your ingredient list from below to ensure you have everything ready before starting this Green Tea Cranberry Muffin Recipe. 
  • 3 Tbs. green tea leaves
  • 4 oz. (8 Tbs.) unsalted butter
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup mild honey
  • 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour
  • 1 tsp. ground ginger
  • 1/4 tsp. table salt
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. finely grated orange zest
  • 1 tsp. baking soda
  • 1/3 cup (1-3/4 oz.) dried cranberries; more for garnish
  • 4 oz. (1 cup) confectioners’ sugar, sifted
SRC: Find the Directions and Nutritional Information for these Green Tea Cranberry Muffins at:

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