Remember
when baking meant flour everywhere and family traditions in the kitchen rather
than 'Just add Water'? This Green Tea Cranberry Muffin recipe isn’t taking
short-cuts, which allows that homemade flavor to shine. If you have never baked
with tea no worries, this is a great first time tea baking recipe because if
the tea is too strong the baking soda will but out the bitterness so you’re
sure to have a great muffin in the end. Copy down your ingredient list from
below to ensure you have everything ready before starting this Green Tea
Cranberry Muffin Recipe.
- 3 Tbs. green tea leaves
- 4 oz. (8 Tbs.) unsalted butter
- 1/2 cup firmly packed light brown sugar
- 1/4 cup mild honey
- 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour
- 1 tsp. ground ginger
- 1/4 tsp. table salt
- 2 large eggs
- 1 tsp. vanilla extract
- 1 tsp. finely grated orange zest
- 1 tsp. baking soda
- 1/3 cup (1-3/4 oz.) dried cranberries; more for garnish
- 4 oz. (1 cup) confectioners’ sugar, sifted
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