tea infused syrups:
- 4 tea bags (I used Tazo Passion Tea & Ginger Peach Tea)
- 1 cup water
Bring the water to a boil. Once it boils, remove from heat then add in the tea bags. Soak for about 10 minutes, or if your tea is really strong, 5 minutes. Remove the tea bags, add the sugar, and bring to a boil again, slowly. Make sure constantly stir so your sugar doesn’t burn. Let cool and voila! Tea-infused syrup.
- 1/2 cup sugar
SRC: This Tea Infused Champagne Recipe came from CulturalChromatics, for more photos and information on Tea Infused Champagne visit: www.culturalchromatics.com/happy-new-year-tea-infused-champagne-recipe/
*USE t-sleeve® in your tea preparation for a mess free tea steeping, find t-sleeve® at: www.tsleeve.com/purchase-t-sleeve.html
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