Tea Infused Champagne

Looking for a Tea-riffic way to celebrate the 2015 New Year? Try celebrating with Tea Infused Champagne. This recipe is easy to make and can be customized with different flavors of tea. You make the Tea Infused Syrup ahead of time so that it may cool (eww warm champagne) and then add about a teaspoon of your syrup to a glass of champagne. Please drink responsibly, and have a Happy New Year! Directions for Tea Infused Syrup is provided below.

tea infused syrups:

• 4 tea bags (I used Tazo Passion Tea & Ginger Peach Tea)

• 1 cup water

• 1/2 cup sugar

Bring the water to a boil. Once it boils, remove from heat then add in the tea bags. Soak for about 10 minutes, or if your tea is really strong, 5 minutes. Remove the tea bags, add the sugar, and bring to a boil again, slowly. Make sure constantly stir so your sugar doesn’t burn. Let cool and voila! Tea-infused syrup.

SRC: This Tea Infused Champagne Recipe came from CulturalChromatics, for more photos and information on Tea Infused Champagne visit: www.culturalchromatics.com/happy-new-year-tea-infused-champagne-recipe/

*USE t-sleeve® in your tea preparation for a mess free tea steeping, find t-sleeve® at: www.tsleeve.com/purchase-t-sleeve.html