Ingredients:
Sweet Tea Cupcakes:
3/4 cup whole milk
10 black tea bags
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup canola oil
1 teaspoon vanilla extract
2 eggs
Lemon Sweet Tea Frosting:
2 sticks unsalted butter, softened
Zest of 1 lemon
2 cups confectioners' sugar
SRC: Read the Step by Step directions for baking these Sweet Tea Cupcakes with Lemon Sweet Tea Frosting at: www.foodnetwork.com/recipes/sweet-tea-cupcakes-with-lemon-sweet-tea-frosting-recipe.html
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