- 1/2 cup(s) mint, fresh
- 3 bag tea, green
- 2 tablespoon honey
- 4 cup(s) water, boiling
- 2 cup(s) wine, rice, sake, divided
- 4 stalk(s) lemongrass, for garnish
1. Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled.
2. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass.
SRC: This Iced Mint Green Tea recipe and it's nutritional information are available at: www.everydayhealth.com/health-recipe/iced-mint-green-tea.aspx
*USE t-sleeve® in your tea preparation for a mess free tea steeping, find t-sleeve® at: www.tsleeve.com/purchase-t-sleeve.html