Lamb Steaks with Mushroom Stuffing, Wok Vegetables & Green Tea Noodles

This is an amazing recipe for Lamb Steaks with Mushroom Stuffing, Wok Vegetables & Green Tea Noodles. The ingredient quantities provided below are for a total of 4 servings when finished. The Green Tea noodle alone are delicious but all together this is a mouthwatering dinner to show off your culinary skills. Below is the ingredient list, there are many elements to the preparation of this dish which can be found at Beef + Lamb New Zealand.

Ingredients
Lamb 

• 4 Quality Mark lamb steaks

Mushroom stuffing 

• 1 shallot or small onion, very finely chopped 

• 250g button mushrooms, wiped and finely chopped

• 1/2  cup canned chopped tomatoes

• 1 teaspoon finely chopped fresh thyme (or 1/2 teaspoon dried)

Sesame dressing 

• 2 tablespoons tahini

• 1 tablespoon Dijon mustard

• 2 tablespoons light soy sauce

• 1  1/2 tablespoons sesame oil

• 1 tablespoon rice wine vinegar

• 2 tablespoons orange juice

• 2 tablespoons water

• 1 tablespoon sugar

 Wok vegetables 

• 250g button mushrooms, wiped and quartered if large

• 250g broccoli 

• 1/2  cup chicken stock

• 250g snow peas, trimmed

To serve  

• 200-250g green tea noodles, cooked (or use buckwheat or egg noodles)

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