Monday, November 3, 2014

Lamb Steaks with Mushroom Stuffing, Wok Vegetables & Green Tea Noodles

This is an amazing recipe for Lamb Steaks with Mushroom Stuffing, Wok Vegetables & Green Tea Noodles. The ingredient quantities provided below are for a total of 4 servings when finished. The Green Tea noodle alone are delicious but all together this is a mouthwatering dinner to show off your culinary skills. Below is the ingredient list, there are many elements to the preparation of this dish which can be found at Beef + Lamb New Zealand.
Ingredients
Lamb 
  • 4 Quality Mark lamb steaks
Mushroom stuffing 
  • 1 shallot or small onion, very finely chopped 
  • 250g button mushrooms, wiped and finely chopped
  • 1/2  cup canned chopped tomatoes
  • 1 teaspoon finely chopped fresh thyme (or 1/2 teaspoon dried)
Sesame dressing 
  • 2 tablespoons tahini
  • 1 tablespoon Dijon mustard
  • 2 tablespoons light soy sauce
  • 1  1/2 tablespoons sesame oil
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons orange juice
  • 2 tablespoons water
  • 1 tablespoon sugar
 Wok vegetables 
  • 250g button mushrooms, wiped and quartered if large
  • 250g broccoli 
  • 1/2  cup chicken stock
  • 250g snow peas, trimmed
To serve  
  • 200-250g green tea noodles, cooked (or use buckwheat or egg noodles)
 SRC: Find Full Directions for this Lamb Steaks with Mushroom Stuffing, Wok Vegetables & Green Tea Noodles at: www.recipes.co.nz/shop/mEAT+MAGAZINE/Lamb+Steaks+with+Mushroom+Stuffing+Wok+Vegetables++Green+Tea+Noodles.html

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