Tuesday, November 25, 2014

Earl of Bengal Cookies

These Earl of Bengal Cookies are have a distinctive citrus flavor from the Earl Grey Tea without being overpowering. These cookies are simple to make, thank you food processor, and the ingredients are not complicated. Nothing goes with a cup of Earl Grey Tea better than these Earl of Bengal Cookies. Find the ingredient list and directions for this Earl of Bengal Cookie recipe below, and enjoy.
9 tea bags of Teatulia Earl of Bengal Tea
2 cups All-purpose flour
1/2 cup Granulated sugar
1/2 cup Confectioners' sugar
1/2 tsp. Salt
1 tsp. Vanilla
1 tsp. Water
1 cup Unsalted butter, softened and cut into pieces
Grind the tea from the tea bags into a fine powder (using a mortar and pestle works best). Pulse together all dry ingredients in a food processor and then add the vanilla, water and butter.
Pulse together until the dough is formed. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12 inch log, about 2 inches in diameter. Chill both wrapped logs for 30 minutes. Preheat oven to 375 degrees. Unwrap dough logs (one at a time to keep cold and hard) and slice into disks about 1/3 inch thick.
Place cookies on parchment or foil lined baking sheet about an inch apart.
Bake until edges are brown (10-12 minutes).
Let cool for a moment and then transfer to wire racks. Enjoy!
SRC: View this Earl of Bengal Cookies recipes at: www.teatulia.com/recipes/earl-of-bengal-cookies.htm

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