This Coconutty Thai Iced Tea is a sweet treat for your taste buds. With only 2 tsp of sugar you can feel good about this beverage tasting like a candy bar without the caloric damage. The light coconut milk will not fit in your t-sleeve® so this is a recipe is better suited for preparing at home. Grab your ingredient list and procedures for preparing it below.
2 bags black tea
2 cups water
1 cup light coconut milk
2 teaspoons sugar
1/4 cup shaved or shredded coconut (to rim glass)
- Boil water and let tea steep 3-5 minutes. Stir in sugar, and allow tea to cool to room temperature.
- Dip the corner of a folded paper towel in coconut milk, and brush evenly around the rim of each glass. Spread shaved coconut on a clean surface, and gently press the rim of each glass into the coconut to coat it.
- Pour tea carefully into two glasses. Add 1/2 cup coconut milk to each glass. Add ice and serve immediately.
SRC: View the nutritional facts for this Coconutty Thai Iced Tea at: www.yummly.com/recipe/Coconutty-Thai-Iced-Tea-Serious-Eats-293169?columns=5&position=4%2F62