Wednesday, October 8, 2014

Cinnamon Anise Tea

This Cinnamon Anise Tea was posted by Anncia on Just A Pinch Recipes. The recipe includes 2 tsp of anise seeds, which provide a sweet "licorice-like" aromatic taste. The anise seen has historically been used as a spice, fragrance and as a treatment of digestive problems and for pain relief. This might be the new tea flavor you have been looking for. Enjoy the Cinnamon Anise Tea recipe below.
Serves: 2
Prep Time: 5 Min
Cook Time: 5 Min
Cooking Method: Stove Top


  • 3 c water
  • 2 tsp anise seeds
  • 3 inches cinnamon stick
  • 1/2 tsp sugar
  • 1 1/2 Tbsp lemon juice
  • 2 Tbsp honey
  • 2 black tea bags


  1. In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
  2. Allow to simmer for three minutes.
  3. Strain.
  4. Pour liquid into serving cups with one tea bag each and allow to steep for three minutes or to desired strength.
  5. Serve hot.
SRC: Find more Just A Pinch recipes at:

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