Monday, June 23, 2014

Tea in China

Tea is enjoyed all around the world. China is one of the first places known to drink tea and is still an important part of the culture today. Read more about tea drinking in China below.
In China, green tea is the most ubiquitous class of tea, while white, yellow, pu-erh and oolong teas are cherished delicacies. Tea ceremonies, tea appreciation and tasting services led by skilful tea masters, may feature any of the above.
SRC: Read more about tea history at: BBC

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